Secure the lid and close the vent.
Instant pot steel oats recipes.
Pour in 313ml 1 cup to 375ml 1 cup cold water and make sure all the steel cut oats are submerged in the water.
Open the lid carefully.
Select sauté on the instant pot and melt the butter.
Secure the lid and close the vent.
Secure the lid and set the steam release to sealing.
Pressure cook steel cut oats.
Set timer for 3 minutes.
Close and lock the lid.
Simply add all the oatmeal ingredients into the instant pot then press the manual setting and set the cooking time for 3 minutes on high.
Select high pressure according to manufacturer s instructions.
Set to manual.
The actual total cooking time for instant pot steel cut oatmeal from start to finish is 25 minutes.
Combine oats water milk cinnamon and salt in instant pot.
Add 80g cup steel cut oats in instant pot.
Set timer for 5 minutes.
Breakfast dried cranberries pinch kosher salt steel cut oats sugar toasted chopped almonds unsalted butter vanilla extract water whole milk breakfast modern easy breakfast 30 60 min pressure cook sauté cranberries.
I m telling you this instant pot oatmeal is a breeze to make.
Allow 10 to 15 minutes for.
Add the water and salt and stir to combine making sure all of the oats are submerged in the liquid.
Add the oats and sauté stirring often for about 5 minutes until aromatic and lightly toasted.
Combine water and oats in an electric pressure cooker such as instant pot.
Press the manual setting and set the cooking time for 5 minutes on high.
Press the manual or pressure cooker for newer instant pot models button and set to 4 minutes.
Close and lock the lid.
Stovetop steel cut oatmeal and instant pot steel cut oatmeal cook in about the same amount of total time.
Let steam release naturally for 20 minutes before flipping the.
Allow 10 to 15 minutes for pressure to build.
Add 1 cup steel cut oats into the instant pot followed by 3 cups water or plant based milk.
Close lid and pressure cook at high pressure for 10 minutes then full natural release 12 minutes.
